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Basic Info.
Product Description
Enamel cast iron dutch ove, cast iron pot, cast iron casserole with Lid
| Product name | Cast iron dutch oven/casserole |
| Material | Cast Iron |
| Finishing | Enamel |
| Size | 4.5/7/9/12QT or customized |
| Certificate | BSCI LFGB FDA CE |
| Payment term | TT LC DA DP West Union PayPal |
| Delivery time | 30-40 days |
What's the cast iron Dutch Oven / Casserole?
Cast Iron Pot/Cast Iron Dutch Oven is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.
Why Choose our Cast Iron Pot/Cast Iron Dutch Oven?
Ideally suited to cooking and baking in the open air or in the kitchen at home, cast iron dutch oven have existed since the 18th century.
Cookwin dutch ovens/casserole distribute heat efficiently and evenly, and their pre-treated, seasoned finish makes a first seasoning unnecessary - just rinse and they're ready to use.
The Dutch Oven can be safely lifted thanks to a sturdy handle, three feet give it stability, and a thermometer hole makes it possible for you to check the temperature without opening the lid.
Use in your kitchen or camping outdoors with an open fire or briquettes. You can even place embers or charcoal on the lid. Suitable for soups and stews, meat dishes, casseroles and even cakes!
what's the advantage of cast iron Pot ?
2. Naturally Non-Stick: When our pre-seasoned cast iron Dutch Oven is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!
3. Easy to Clean & Maintain: After every use, cast iron Dutch Ovens should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.
How to care and clean our cast iron pot?
The secret of keeping the cast iron Pot non stick and in good condition is the way you clean and store it, follow 3 basic steps and the Pot will last you a lifetime.
1. After using the Pot rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your Pot and that will remove any remaining residue then just rinse the Pot again until clean.
